Inventor creates fool-proof egg separator that sucks the yolk from the white without any mess

For many cooks, separating an egg yolk from the white is a messy business. As you juggle the yolk back and forth between the halves of the egg, your fingers get stickier and stickier as the white drains away.

Then, more often than not, you have to pick stray bits of shell out of the bowl.

Now one entrepreneur has come up with a device which he believes will do away with all that.

HOW DOES THE YOLKR WORK? 



Crack an egg gently into a bowl - multiple eggs can be cracked into the same bowl as long as they don't split.

Hold the Yolkr above an egg yolk so it is just touching the surface - be careful not to put too much pressure on and cause the yolk to split.

Squeeze the coloured flexible plastic part of the Yolkr to such the yolk from the white.

The yolk will sit in the plastic holder at the bottom of the gadget.

Place the Yolkr over the mixing bowl or plate where you want the yolk to go and squeeze the Yolkr again to release the yolk.

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