The
Frozen Hot Chocolate Ice cream "SUNDAE" costing $25,000 (Rs.1345500),
which was added to the menu of the Serendipity 3 restaurant, New York,
USA on 7 November 2007.
The dessert uses a fine blend of 28 cocoas, including 14 of the world's most expensive. The sundae was made in partnership with luxury jeweller Euphoria New York.
The dessert is decorated with 5 g of edible 23-karat gold and is served in a goblet lined with edible gold. The base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds. The dessert is eaten with a gold spoon, itself decorated with white and chocolate-colored diamonds, which can also be taken home.
The dessert uses a fine blend of 28 cocoas, including 14 of the world's most expensive. The sundae was made in partnership with luxury jeweller Euphoria New York.
The dessert is decorated with 5 g of edible 23-karat gold and is served in a goblet lined with edible gold. The base of the goblet is an 18-karat gold bracelet with 1 carat of white diamonds. The dessert is eaten with a gold spoon, itself decorated with white and chocolate-colored diamonds, which can also be taken home.
No comments:
Post a Comment